Kale's nutritional value will keep it popular. Kale has 177 mg of bone-building calcium per cup. Vitamin K is also important for bone health.
Blueberrie
Blueberries deserve their popularity. This tasty fruit contains anthocyanins, polyphenols, and antioxidants.
Walnut
Walnuts are brain fuel. Thankfully, walnuts are abundant in ALA, an omega-3 fatty acid.
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Spinach
Spinach, like kale, is rich in vitamin K, calcium, and vitamin C. Due to its nitrate level, spinach is a heart-healthy superfood.
Raspberrie
Their nutritional profile is comparable to blueberries, but they are one of the best plant sources of fiber, making them a great complement to your daily diet.
Ginger
Ginger has been used in Chinese and Ayurvedic medicine for hundreds of years to treat nausea, digestion, and inflammation. It also makes food taste great.
Chia seed
The US consumes little fiber. The USDA's Dietary Guidelines for Americans recommend 25–28 grams of fiber for adult women under 50 and 31–34 grams for males under 50.
Broccoli
Broccoli has strong health advantages. Sulforaphane is abundant in it. Sulforaphane reduces inflammation, DNA damage, and tumor formation.