According to Consumer Reports, chronic arsenic exposure increases the risk of heart disease, type 2 diabetes, skin, bladder, and liver cancer.
Mussels, oysters, clams, scallops, crab, shrimp, lobster, and other shellfish may be detrimental to your health if they were eaten while in the sea, especially in mild or tropical waters.
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Without pasteurization, cheese can become a breeding ground for food-borne diseases and germs with significant implications.
If you watch Ozark, you know that eating a lot of pulverized cherry pits can be dangerous.
Honey has many health benefits, however unpasteurized honey can include toxic alkaloids that induce headaches, dizziness, nausea, and vomiting.
When cooked properly, puffer fish (fugu in Japan) is a delicacy. But exquisite dining with fugu can be risky for health.
Despite its high fiber, vitamin, and mineral content and low sodium, fat, and calorie content, sprouts can be harmful if not rinsed before consuming.
The nonstick coating on microwave popcorn packages can be harmful and raise cancer risk. Popcorn itself is safe.