Foods that Improve Cognitive Function

Egg

Eggs include brain-healthy nutrients including choline (150 milligrams per big egg) and lutein and zeaxanthin (252 micrograms per large egg).

Mushroom

The wonderful mushroom is more than a vegan burger meat substitute. These amazing mushrooms are the produce aisle's top ergothioneine suppliers.

Walnut

They're one of the top brain-healthy foods since walnuts are the only tree nut that contains ALA omega-3 fatty acids. 

True Tea

Black, oolong, green, and white teas are real teas. True tea may reduce dementia and cognitive impairment risk, according to research.

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Salmon

Brain growth and cognition require DHA, an omega-3 polyunsaturated fatty acid. This brain-specific fat is crucial to brain function.

Orange

Vitamin C, thiamin, vitamin B6, and hesperidin in oranges may improve cognitive health when eaten as part of a balanced diet.

Blueberrie

Conventional blueberries are good for brain health, while wild blueberries assist older persons with weaker cognitive processing speeds think quicker.

Watermelon

Many brain-healthy elements are found in red and pink watermelon, including lycopene. This plant component gives red-pink watermelon its beautiful color.

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