Tomatoes' Scientific Benefits

Fresh tomatoes are perfect. Use them in your next spaghetti sauce, morning drink, or Bloody Mary brunch. Tomatoes are healthy, tasty, and refreshing.

Antioxidants increase

Plant compounds—antioxidants in fruits and vegetables—abound in tomatoes. Antioxidants attack free radicals, so eat lots of them.

Potassium intake increases

This fruit has several cardiac benefits. Tomatoes include antioxidants and potassium, which reduce blood pressure.

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Reduced sun damage risk

Stretch it out with morning yoga, exercise weights in the sunlight streaming through your windows, or go for a refreshing run.

Mood may improve

Tomatoes enhance food taste and may improve mood over time. 

Intake of iron could rise

Blanca Garcia, RDN, a Health Canal nutritionist, says tomatoes are one. They may help you absorb iron, which makes hemoglobin and myoglobin.

Heal quicker

Tomatoes offer plenty of vitamin C, which helps skin collagen formation. Tomatoes are fantastic skin-healthy foods.

Bloating may occur

Tomatoes aren't for everyone. This fruit can cause heartburn, bloating, and indigestion in acid reflux sufferers.

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