Top 8 Vegetarian Protein Sources
Lentil
Lentils are multipurpose legumes that supply iron and folate.
Chickpea
Chickpeas (garbanzo beans) are high in protein, fiber, and complex carbs.
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Quinoa
Quinoa, a gluten-free full protein grain, contains vital amino acids, iron, magnesium, and fiber.
Black bean
"Black beans contain protein, fiber, and antioxidants,"
Greek yogurt
Greek yogurt has protein, probiotics, calcium, and vitamin B12.
Tofu
Tofu, made from soybeans, absorbs flavors.
Tempeh
"Tempeh is a soy-based protein like tofu. Fermentation improves digestibility and adds probiotics.
Chia seed
Chia seeds are small but full of protein, fiber, omega-3 fatty acids, and antioxidants.
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